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Discussion in 'Cardiff City Forum' started by Joecity, 30 May 2019.
Glad to hear she’s ok.
Some right pricks about.
No excuse for putting your hands on a woman.
I was in a hurry today so quickly knocked this up for lunch.
Pan fried hake fillet, crab beignet, crab bisque, asparagus & rouille. All washed down with a very nice Provence rose'.
Slight criticism. They seem to have only brought 1 chip out.
They were my wife's chips, cooked with garlic & rosemary, bloody lush mun.
The consistency of the sauce is such that a much runnier minority has spilled to the side, spoils the potato placement for me
Quite right. Perhaps it's split. More likely is that the asparagus or the fish wasn't rested properly. Well noticed.
Whilst having my food a Japanese guy was at the table next to ours, he had a meal with a whole grilled tiger prawn on top. He picked it up, shoved it into his gob tail first, bit off the head & ate the whole thing legs, shell & all.
He's my hero now & I'll be doing that next time.
healthy option in a bit. summer weather meal. mash, beetroot and ham. then steak for supper
Down the club later boy?
Careful mate I've heard tigers are dangerous.
Ha Ha i'd laugh if he was Korean or even Chinese now. And you'd just made an assumption based on how he tackled that prawn. You'd have had a right mare.
yes won't be long
Someone appears to have deposited a pile of wet shit where your steak and chips should be.
Sorry if this offends
Convince your wife that she's on Masterchef by giving her one hour to cook your tea and then telling her exactly why you don't like it.
A man in Bali taught me how to tell the difference between Koreans, Chinese & Japanese. It wasn't very politically correct but quite accurate.
Incidentally, there were two Koreans at the next table. One had crispy whole sea bass with asian style salad, the other had seafood linguine.
As promised @Nid Dave