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Discussion in 'Cardiff City Forum' started by Nugent, Nov 6, 2018.
Did he? He never mentioned it.
I thought he worked days from sunrise to sunset
Fried Pickles are going on the menu in my house. Easy to make as well. I just lacked the capacity to think of the genius of it. I can see them sat beside a decent burger, some colesaw and fries. Tremendous.
Chips. In Wales we call them chips. Sglodion is also acceptable.
Not chips or sglods though are they? Chips are fatter, everybody knows that. No. These have to be skinny and crispy for the balance of the meal and thus fall firmly under the umbrella of fries.
Gotta love OOCC... from talking about South Asia to arguing about chips!
Fries you mean.
If I’d expect anyone to call them fries it would have been this boards resident home bwoy.
The fact that even he wouldn’t cross that line is clear proof that you sir are wrong. Wrong wrong and once again wrong.
It’s bloody chips and I’ll bloody well hear no more about it.
And no one has picked up on the misuse of the word pickles.
You ticked agree you clart so no one's talking to you.
FFS. I missed that post. Fried gherkins? Pickles my arse. Jesus no wonder this country is going down the shit pipe.
Do you call a hot dog a sausage in a bun then? Or beef burger and chips instead of burger and fries.
I'd eat em, just wouldn't call em pickles. Battered sliced gherkin? Yes please!
Fried pickles or battered sliced gherkins? Hmm battered sliced gherkins takes to long to say. What about fried Gherkin?
Has anyone made these battered sliced gherkins yet? I want to know what they're going to be like.
Hot Dog is one of the very few acceptable americanisms, as long as when you ask for one, you pronounce it in a highly sarcastic American accent.
When I go to McDonald’s, which I don’t because it’s shit, I always ask for beefburger and chips. Very loudly.
Ok, fried gherkin slices.
I intend to have them for tea tomorrow. I’ll report back on my findings tomorrow evening if I can be bothered.
THOSE ARE FRICKLES YOU UNCULTURED SWINES!!
I saw a recipe that fries whole little mini gherkins and that's what I'm gonna try first. I cant say I'm having fired whole mini gherkins every time I want them. We must find a 3rd way here.