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Discussion in 'Cardiff City Forum' started by Nugent, 6 Nov 2018.
Friday for me.
They're going to be ace, I'll make em next time I do home made fish n chips. Probably Christmas Eve .
It's going to be hot, sweaty & full of curry.
The way I view it is that chips are thick and fries are thin
He'll probably have them with a sarsaparilla.
No no no! Bloody hell, how do you shout on here, Is it capitals?
CHIPS! SIZE IS IRRELEVANT, ITS CHIPS. BLOODY FRIES IN GODDAMN AMERICA. HERE ITS BLOODY CHIPS.
I can see two reasons there that might prompt a no answer
I actually agree with this these days.
Chips are the fat ones you have with your classic "fish n chips" (they even come in crinkle cut if you're a weirdo).
"Fries" would refer in most supermarkets to the skinny Mcdonalds-size chips you tend to put with burgers (sweet potato fries can be an acceptable substitute here).
They have 2 different circumstances in which they're required. Fish & fries signals you're ISIS, whereas Burgers + crinkle cut chips means you haven't sought Southern civilisation yet.
While we’re on the subject, what’s all this triple cooked chips bollocks?
Bang them in the deep fat fryer, or air fryer for the more weight conscious members from the affluent north of Cardiff, and cook them once, properly.
Fryers? Save that shit for the jet setters, Charlie space-age. I slice a potato into quarters and put them on an upturned iron until cooked. No fuss, no muss.
Just to add to the controversy, you can't have steak without 'frites'.
Having said that, the weird crescent cut ones I had in France this summer were pretty good, but they weren't no frite.
I'n sorry @Eat Y'self Fitter , I'm sure you're a great guy, but that my friend, is absolute horseshit.
Stateside, you can't beat a good mashed potato, but regular chips, I also happen to be a crinkle cut wanker btw, are perfectly acceptable.
Mash? Mash? Do you have baked beans with yours too?
I should imagine that mash would be ok with a steak. Soaks up the juices. Not enough contrast of texture to elevate it for me but perfectly acceptable for old people.
Real men just eat the spud straight from the ground.
That's the problem, it'd soak up all the juices. Can't mix em with a bit of dijon to dip your crunchy frite into.
Anyway, I doubt there'd be any juices as I imagine mash boy also likes his steak well done. With ketchup.
I reckon you're right about the well done thing. A sirloin steak - well done.
Come on then Tony, how do you like your steak?
Take a cow.
Cut off its head.
Wipe it’s arse.
Anything else is for fags.