Discussion in 'Cardiff City Forum' started by lardy, 19 May 2020.
Lock the thread, stop the votes!!!!
The bit I loved most was how a few people knew how to get the answer, told the rest of us how to get the answer, then we all fucked it up. But, what is better than that? Well, we didn't give up. We thought "fuck it, we've fucked it up. But I can fix this if I change my vote". Then, some of us spotted it was wrong "Shit, they've fucked it up. Can't have lardy's hard work going to waste, I'll vote for 10% and that should fix it".
If we were moths we'd be seeing the lights on thinking "she's a bit of alright, look at the proboscis on her", and we'd spend the next 90% of our lives trying to fuck a light-bulb. But, we wouldn't give up. Like fuck. And, some of us would be watching our fellow moth trying to shag a light-bulb, and we'd be shouting "Go on mate, get in there, give her one for me".
We're nowhere near the original objective!!
60% for 60
30% for 30
10% for 10
Way too many people have gone for 10%
Remove yer votes ya heathens.
i went for 60 and still don't know whats going on
Did someone get a screen shot. I was cooking tea. Fuck me I bet I missed it now.
what shite did you have tonite joe? gravel and rice with some foreign muck chucked on top?
Turkish chicken kebab and cous cous.
wish i never asked
Well done @stantys tattoos for as close to a correct guess as could possibly be imagined
If you see it, screenshot it. That's the rule from now on.
What are you talking about? They are different sounds. If you put two Us together you don't get the W sound.
How do you say vacuum?
You're basing it on nothing more than its misleading name. A J, however, can have its job done by G (like giant).
These 10%ers. I shouldn't have made it anonymous. They need to be shamed.
WTF is going on now it totals 153.8%?!?!?
Cous Cous? Poofter eh?
Damn right I am. And proud.
What spice you put on the turkish kebabs?
Cinnamon, paprika, garlic, chilli, cumin and salt. Leave it overnight in the fridge. I always normally got tomorrows tea marinating in the fridge today if you know what I mean. Makes the mat tender and tastier.