Discussion in 'Cardiff City Forum' started by Colonel Cardiffi, 7 Dec 2019.
We have some good foodies on board, thought I'd start a thread for cooking tips, dinner ideas etc
Great thread idea, will try that one above tomorrow possibly.
One observation though - is that a baby making that in the video?!
I know. I've seen a few of her videos on Reddit, apparently it's a tiny chubby Korean woman.
I never was a huge fan of Brussels sprouts but I tried this, with chopped smoked bacon instead of chorizo, and it was unreal
We had something very similar last Sunday but instead of lamb leg, we had shoulder (more flavour).
I wouldn’t roast it in the oven after slow cooking as that will dry out the meat. Simply sear the joint in a frying pan prior to slow cooking and it will give the gravy a richer flavour.
Not cooking tonight, bairn is with my mother for the night so a rare night out with the missus, we're off to Bar 44 for some grub. A couple of drinks before hand too.
Somewhere shiney for her and hopefully brewdog for me.
I’m sorry, I was looking for the city forum but I appear to have wandered into mumsnet
I'm 100% certain that men also eat food.
Most chefs are men too.
Pre-match lunch today. None of this pan/roasted nonsense. Ave it
Looks nice though, fair play. Could eat one of those now to wash these Revels down
It's the only food that looks and smells the same coming out the other end
Wtf is that? You actually eat it
ffs what is that diet coke?
Chicken curry and chips in the Codfather on Cowbridge road.
Indeed, one has to look after oneself you know
The Codfather chippy?
edit, just seen you said it was, top chippy, second only to the Canton fish bar
Not tried that one.
Glad to see another bloke who understands bloke food, unlike some of the Nancy boys I could mention on here
just seen these in the aldi magazine they look top drawer